Fruit Charcuterie Board (with Fruit Board Ideas) - Chenée Today (2024)

by Chenée Lewis

This simple fruit charcuterie board is one of my favorite unique charcuterie board ideas! If you like a cookie charcuterie board or a savory charcuterie board, this fruit board platter is a great option for your next special occasions or dinner party! I also include lots of fruit board ideas below for your favorite fruits! You should also try my Stone Fruit Salad with Goat Cheese and Honey-Lemon Vinaigrette, my Christmas Dessert Charcuterie Board, and my Blueberry Toast with Whipped Ricotta!

Fruit Charcuterie Board (with Fruit Board Ideas) - Chenée Today (1)

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Simple Fruit Charcuterie Board Ideas

There's nothing like a good charcuterie board. And I love unique charcuterie board ideas like this seasonal fresh fruit board platter! It's such a fun way to serve appetizers, snacks, and dessert with something for everyone! Best of all, you can make it with whatever fruit you like, and style it however you like!

In this post, I'm sharing my favorite unique charcuterie board ideas and tips on how to make your fresh fruit charcuterie board the perfect appetizer at your next party, date night, or baby showers!

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Fruit Charcuterie Board Name

But first -- what should we call this fruit board platter? Technically, the "fruit charcuterie board" name isn't accurate since it doesn't contain any charcuterie -- that is, cured meat. I thought about "charFRUITerie, but that was a mouthful. So then I settled on calling this a "fruiterie board." Let's make that name catch on!

Fruit Charcuterie Board (with Fruit Board Ideas) - Chenée Today (3)

What type of fruit goes on a charcuterie board?

There are so many unique charcuterie board ideas to choose from for this fruit tray. The best fruit to use is whatever seasonal fruits you prefer, especially ripe fruits that are in season, and some extras to add a nice touch! Here's what I use:

  • pineapple - I love having the tropical flavor of pineapple on this fruit board platter! And the added garnish of the pineapple top adds a dramatic look. I love pineapples, so for me this is the best part of this beautiful board.
  • fresh berries - blueberries, strawberries, blackberries, and raspberries add a lovely color texture -- plus, they're already bite sized! And for more recipes with berries try my Blueberry Cream Cheese Coffee Cake!
  • kiwi fruit - bright green kiwis add visual interest and delicious flavor!
  • grapes - green or red grapes are always great fruit board ideas!
  • honey - bring out the sweetness in your simple fruit charcuterie board with a drizzle of honey! Or serve some in a small bowl with a honey dipper!
  • chocolate fruit dip - I used chocolate hummus, but you can also use caramel dip, peanut butter, or whipped cream!
  • cheese - I used softened goat cheese drizzled with honey, but brie, manchego, and blue cheese would be great. Feel free to use your favorite semisoft or creamy cheese, and check out my Brie and Cranberry Tart!
  • nuts and dried fruit - I used banana chips and almonds. But walnuts, Marcona almonds, or dried cranberries are also great ideas!
  • cookies or pretzels - try graham crackers, shortbread cookies, pretzels, or wafer cookies!
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Equipment

First, you'll need a board for this simple fruit charcuterie board! I used this wooden platter with handles from Target, and I love it! You'll also need a separate cutting board and knives to cut your fruit. I also used these small bowls for the nuts and dips.

If you're serving this fruit board platter for a party, you may also want to grab this charcuterie cups kit to serve your fruit in individual servings!

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How do you cut a fruit for a charcuterie?

  • citrus and melons - you'll want to slice these, with or without the rind still attached. You can also do a zig-zag cut, which I mention below!
  • berries, cherries, and grapes - leave these whole and serve directly on the platter or in a small bowl.
  • kiwis - I like to use a zigzag cut for these! All you need to do is use a small paring knife to cut around the center of a kiwi in a zigzag pattern, cutting about halfway into the kiwi all the way around. Once you've cut all the way around the kiwi, it should separate easily and have a cute zigzag pattern!

How do you put a fruit board together?

There are lots of ways to arrange this simple fruit charcuterie board! Here's how I like to make it:

Fruit Charcuterie Board (with Fruit Board Ideas) - Chenée Today (8)

Fill in gaps with smaller fruits and cheeses.

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Add garnishes and serve with toothpicks.

Hint: For best results, make this simple fruit charcuterie board the day that you plan to serve it and store in the fridge, lightly wrapped in plastic wrap.

Unique Charcuterie Board Ideas

Depending on the time of year and the occasion, your ultimate fruit board platter can have lots of variations and unique flavors!

  • Fall and Winter Fruit Charcuterie Board - fill out your board with apples, pears, oranges, fresh figs, and dried cranberries.
  • Summer Fruit Board Ideas - add peaches, strawberries, cherries, watermelon, and plums.
  • Sweet and Savory Charcuterie Board - add in smoky seasoned nuts, aged cheeses, or seasoned roasted chickpeas!
  • Fruit and Chocolate Charcuterie Board - add in your favorite chocolate candies, truffles, and chocolate-covered fruits!
  • Tropical Themed Fruit Charcuterie Board - feature fresh mangoes, papaya, passionfruit, banana, and dried coconut flakes.

Frequently Asked Questions

What dried fruits are good on a charcuterie board?

Any that you like! Dried figs, dried cranberries, dried apricots and dried cherries are all great options!

Can I make a fruit platter the night before?

Absolutely! The best way to save time is to prep the fruits the night before and store them in containers in the fridge, then assemble your beautiful fruit charcuterie board the next day!

What fruit goes well with a cheese platter?

First, I like to grab one or two types of berries to pair with a cheese charcuterie board. They're a great complement with their sweet and tart flavor. I also love adding apples and peaches, and of course grapes! You could also make my Peach Mango Pie or Strawberry Turnovers recipe!

And for a delicious fruity co*cktail to try with this fruit board, check out this Huckleberry Mule! Or you can even serve it alongside a Football Charcuterie Board for the big game!

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Top tip

Prep your fruit up to a day ahead of time and store each in a separate airtight container to make arranging this fruit platter even easier!

If you try this recipe,I would love it if you couldleave a star review rating and comment below! It’s so wonderful hearing your feedback! And don’t forget to share your creations with me by tagging@chenee_today on Instagram!

📖 Recipe

Fruit Charcuterie Board (with Fruit Board Ideas) - Chenée Today (12)

Fruit Charcuterie Board + Unique Charcuterie Board Ideas

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This simple fruit charcuterie board is one of my favorite unique charcuterie board ideas! If you like a cookie charcuterie board or a savory charcuterie board, you’ll love this fruit board platter! I also include lots of fruit board ideas!

Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Course: Appetizer, Breakfast, Brunch, Dessert, Snack

Cuisine :American

Servings: 10 servings

Recipe Source: Chenée Lewis

Equipment you may need

Ingredients

  • 1 pint (473 g) blackberries
  • 1 bunch grapes
  • 1 whole pineapple
  • 3 medium kiwi
  • 1 cup (85 g) banana chips
  • 1 medium grapefruit
  • 1 medium orange
  • 8 oz (227 g) goat cheese
  • 2 tablespoon (42 g) honey
  • ¼ cup (62 g) chocolate hummus
  • 2 tablespoon (20 g) raw almonds
  • 10 vanilla wafer cookies

Video

Notes

Customizable: The above ingredients are just what I used, but you can make this your own! Substitute in all of your favorite fruits, snacks, and dips!

Make Ahead: Prep your fruit up to a day ahead of time and store each in a separate airtight container to make arranging this simple fruit charcuterie board even easier!

Nutrition Disclaimer

Did you try this recipe? Rate it below!I can't wait to see (and share) your results! Follow me on Instagram at @chenee_today and tag #cheneetoday!

Fruit Charcuterie Board (with Fruit Board Ideas) - Chenée Today (13)

Last Updated on January 31, 2024 by Chenée Lewis

Fruit Charcuterie Board (with Fruit Board Ideas) - Chenée Today (2024)

FAQs

What fruits are best for a charcuterie board? ›

Some of our favorites include:
  • Blackberries.
  • Blueberries.
  • Cantaloupe.
  • Cherries.
  • Grapes.
  • Nectarines and Peaches.
  • Watermelon.
  • Raspberries.

What are 5 things to avoid on a charcuterie board? ›

CHARCUTERIE // Stop Adding These 10 Ingredients To Your Charcuterie Boards!
  • STINKY CHEESES. The cheese section at the grocery store can be overwhelming and intimidating. ...
  • FRUITS THAT GO BROWN. ...
  • SPICY FOODS. ...
  • CRACKERS & BREAD. ...
  • Veggies. ...
  • Allergens and Sensitivities. ...
  • Dips, Sauces and Jams. ...
  • Boring and Bland Foods.

What is the 3-3-3 rule for charcuterie? ›

No matter the style of the wood charcuterie board, you can always follow the 3-3-3-3 rule. Every charcuterie board should have three meats, three cheeses, three starch options, and three accompaniments, such as fruit, nuts, or veggies.

What makes a nice fruit platter? ›

Make sure they are pesticide-free and well washed. Any kind of fruit will work well on this platter. For special occasions, add persimmons, kiwi, passion fruit, Queen Anne cherries, fresh apricots, and mangos. Choose whatever is colorful and seasonal.

What are 3 good cheeses for a charcuterie board? ›

Here are the best cheeses for your charcuterie board
  • Hard cheese: chunks of parmesan, aged gouda, asiago.
  • Firm cheese: gruyere, comte, manchego, colby, cheddar.
  • Semi-soft cheese: havarti, butterkäse, muenster.
  • Soft cheese: burrata, mascarpone, stracchino.
  • Blue cheese: gorgonzola, dunbarton blue, marbled blue jack.

What does not go on a charcuterie board? ›

What should you not put on a charcuterie board? You'll want to avoid overly juicy fruits whose juices will run across the board and turn your crackers and bread soggy. Skip fruits like watermelon, pineapple, and tomatoes and stick with grapes, berries, and apples or dried fruits.

What are the do's and don'ts of charcuterie? ›

Rules to follow for the perfect Charcuterie Board
  • Everything should be easily accessible. Hard cheeses should always be on the outside of the board. ...
  • Something Hard, Something Soft & Something BLUE. ...
  • Meats should stand out! ...
  • Something Sweet & Something Spicy. ...
  • Garnish!
Sep 22, 2019

What is the secret to a great charcuterie board? ›

In general, a good charcuterie board will have 2-3 types of meat, 2-3 cheeses, 1-2 fruits, 1-2 crackers, nuts, bread, pickles, mustard and a dip or spread. The deliciousness of your board depends on the quality of your ingredients. Buy USDA Organic when possible and look for meats that are free from nitrates.

What are 5 tips to making a charcuterie board easy? ›

Here's an easy, step-by-step guide.
  1. Choose your board, platter, or plate.
  2. Lay out your soft and moist ingredients first.
  3. Place your dips and spreads around the board.
  4. Lay out your dry ingredients, like meats, nuts, and hard cheeses.
  5. Top with your choice of garnishings.

What fruits are best on a charcuterie board? ›

Fresh fruit and berries: grapes, apples, pears, oranges, raspberries, blueberries, blackberries, strawberries. Dried fruit: apricots, cherries, figs, pineapple, mango. Sweet spreads: Fig butter, orange marmalade, blackberry jam or other sweet spreads.

What should every charcuterie board have? ›

Note: these are suggested ingredients and you should feel free to tweak them however you see fit!
  • Cured meat. Use a selection of 3-4 different cured meats for your charcuterie board. ...
  • Cheese. ...
  • Bread and crackers. ...
  • Nuts and chocolate. ...
  • Condiments and jams. ...
  • Fruit. ...
  • Garnish.
Dec 16, 2023

Can I make a fruit charcuterie board the night before? ›

Yes, Charcuterie boards can be prepared ahead of time. I would recommend waiting to slice any fruit until right before serving.

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