National Canadian Bacon Day - March 3 - Fun Facts and Recipes (2024)

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What are some fun facts about Bacon Day? ›

Fun facts about National Bacon Day!

Oscar Meyer created a dating app called Sizzl to help bacon lovers find each other. The word 'bacon' literally refers to the back of a pig. During World War II, U.S. civilians donated leftover bacon grease to the military, which rendered the fat to create glycerin.

Canadian bacon (or Canadian-style bacon) is the term commonly used in the United States for a form of back bacon that is cured, smoked and fully cooked, trimmed into cylindrical medallions, and sliced thick. The name was created when this product was first imported from Toronto to New York City.

Canadian Bacon Day is celebrated on March 3 every year, and we're going to show you how to celebrate the day tastefully. Do you know that it has been more than 200 years since Canadian bacon was first created? Canadian bacon is slightly different from its American counterpart.

Invented in 1997 by Danya “D” Goodman and Meff “Human Cannonball” Leonard, who wanted everyone to have a common holiday to bond over in December, National Bacon Day is commemorated on December 30.

On December 30th each year, bacon lovers celebrate one of nature's favored gifts on Bacon Day! The day reminds us that bacon is not just for breakfast and encourages us to test out various ways to enjoy this culinary marvel.

Food Day in the United States is celebrated annually on October 24 and often throughout the month. The celebration was started in 1975 by the Center for Science in the Public Interest (CSPI) in an attempt to create an event similar to Earth Day.

It is simply called "back bacon" in Canada, where "Canadian bacon" is traditionally unsmoked back bacon that has been sweet pickle cured and coated in yellow cornmeal.

Peameal bacon (also known as cornmeal bacon) is a wet-cured, unsmoked back bacon made from trimmed lean boneless pork loin rolled in cornmeal. It is found mainly in Ontario. Toronto pork packer William Davies, who moved to Canada from England in 1854, is credited with its development.

Canadian bacon comes from boneless pork loin and is typically cured, smoked and sliced into rounds. Canadian bacon is so named because it originated in Canada, but it is also known as back bacon or rashers.

Unlike the conventional bacon derived from the pig's fattier belly, Canadian bacon comes from the center of the pig's back – the area housing the much leaner pork loin. Canadian bacon, which has an appearance and flavor more similar to ham, is typically cured then cooked during the smoking process.

Why is Canadian bacon a circle? ›

Canadian bacon is more like a ham steak than the streaky cured and smoked strips of bacon that most of us are used to. American bacon comes from the fatty belly of the pig while Canadian bacon is typically cut from the loin. As such, it's much leaner than belly bacon and comes in rounded slices rather than strips.

Canadian bacon is sold already cooked and can be eaten straight from the package but it can also be cut up, sautéed, or fried and garnished over a meat, fish, seafood or vegetable dishes, as well as in stews, soups, pasta, and rice.

Food Historians

Germanic bakkon passed into Frankish bako, which French borrowed as bacon. English acquired the word in the twelfth century, and seems at first to have used it as a synonym for the native term flitch, 'side of cured pig meat'.

Bernays (known as the "Father of Public Relations") explains how he orchestrated a massive change in American public opinion to make bacon and eggs the All-American Breakfast.

BACON DAY - December 30.

Going Way Back: Bacon Origins (1500 BCE)

Humankind's love affair with bacon can be traced back to 1500 BCE, if not before. This is when the Chinese began to salt and cure pork belly. Like nearly all trends in the world, this salting and curing process traveled.

In America, the southern part of the country consumes the most bacon at more than 600 million pounds annually. That's a whole lot of bacon!

18 percent of Americans said that bacon is their favorite food, and believe it or not, only 4 percent of Americans don't like bacon.