Valentine's Day Cookies (2024)

You’re sure to win over your sweetheart with this amazing Valentine’s Cookies recipe that includes my favorite soft and chewy peanut butter cookies, with a Reese’s peanut butter heart pressed into the center.

I love easy Valentine’s recipes! Try my Sugar Cookie Bars, Valentine’s Cupcakes, or Chocolate Covered Strawberries!

I’m a bit of a cookie snob, and these Valentine’s Day cookies fit the bill for my ideal cookie; slight crisp to the outside, but is really soft and chewy. Top with a Reese’s peanut butter heart candy and I can’t think of any better cookies to make on Valentine’s day. They are fantastic!

How to Make Heart Cookies:

1. Cream butter and sugar. Start with mixing together the butter, shortening, brown sugar and white sugar.

2. Add the eggs (room temp) and vanilla.

3. Add dry ingredients and mix until combined.

4. Scoop into dough balls. The dough will be pretty soft. Use a cookie scoop or spoon to scoop the dough. This recipe will make about 2 dozen cookies.

5. Roll in sugar. Roll each dough ball lightly in granulated sugar and place them on a parchment lined baking sheet.

6. Bake for 7-10 minutes. Keep in mind these homemade Valentine’s cookies will set up as they cool, so don’t over bake them.

7. Cool and add chocolate heart. Remove them from the oven and allow them to cool on the baking sheet for a few minutes before pressing an unwrapped Reese’s heart in the center. Remove them to a wire cooling wrack to cool completely.

Make Ahead and Freezing Instructions:

To Make Ahead: The cookie dough may be refrigerated for up to 2 days before baking.

To Freeze: Once cooled, place in a freezer safe bag or container and freeze for up to 3 months.

I’ve got dozen’s of yummy cookie recipes. Some of my favorites include:

• Classic Soft Sugar Cookies
• Mint Chocolate Chip Cookies
• Chocolate Chip Skillet Cookies

Follow me for more great recipes

Recipe

4.81 from 21 votes

Peanut Butter Heart Cookies

Win over your sweetheart with this amazing Valentine's Day Cookies recipe that includes my favorite soft and chewy peanut butter cookies, with a Reese's peanut butter heart pressed into the center.

See Also

40 Easy Valentines Day Cookies: Adorable Sweets - The Daily Spice

Print Pin Review

Author Lauren Allen

Course Dessert

Cuisine American

Servings 24

Calories 225

Cost 7

Prep 15 minutes mins

Cook 10 minutes mins

Total 25 minutes mins

Save Recipe

Ingredients

• ▢ 1/4 cup unsalted butter
• ▢ 1/4 cup vegetable shortening (Crisco)
• ▢ 1/2 cup creamy peanut butter
• ▢ 1 cup granulated sugar , divided
• ▢ 1/2 cup light brown sugar , packed
• ▢ 1/2 teaspoon vanilla extract
• ▢ 2 large eggs
• ▢ 1 1/2 cups all-purpose flour
• ▢ 1 teaspoon baking soda
• ▢ 1/4 teaspoon salt
• ▢ 12 ounce package Reese's Peanut Butter Hearts

Instructions

• Preheat oven to 375 degrees F.

• In a mixing bowl cream together butter, shortening, peanut butter, ½ cup granulated sugar, and brown sugar until light and fluffy, about 2 minutes.

• Add and eggs, mixing after each addition. Mix in the vanilla.

• In a separate bowl whisk together flour, baking soda, and salt.

• Stir dry ingredients into the wet ingredients and mix gently to combine. Don’t over-mix. The dough will be very soft.

• Pour remaining ½ cup of granulated sugar into a small bowl. Line a cookie sheet with parchment paper.

• Scoop dough into balls and then roll in sugar.

• Bake for 7-10 minutes, just until set. They will be pale, and look just barely set. Don’t over-bake them or they will be hard once cooled.

• Remove from oven and allow to cool on baking sheet for 2-3 minutes, and then transfer to cooling rack.

• Press an unwrapped Reese’s heart to the center of each warm cookie. Allow cookies to cool completely.

• Store leftover cookies in a container at room temperature, or they freeze very well.

Notes

To Make Ahead: The cookie dough may be refrigerated for up to 2 days before baking.

To Freeze: Once cooled, place in a freezer safe bag or container and freeze for up to 3 months.

Nutrition

Calories: 225kcalCarbohydrates: 28gProtein: 4gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 21mgSodium: 151mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 90IUVitamin C: 0.04mgCalcium: 22mgIron: 1mg

Did You Make This Recipe?

Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch!

@TastesBetterFromScratch

Follow Me

I originally shared this recipe January 2018. Updated January 2020 and January 2022.

This post contains affiliate links. I love sharing my favorite products with you.

This post contains affiliate links.

Insights, advice, suggestions, feedback and comments from experts

Expert Introduction

As an experienced baker and enthusiast of culinary arts, I have a deep understanding of various baking techniques and recipes, including a specific expertise in creating delectable cookies. Over the years, I have honed my skills through extensive experimentation and learning from renowned bakers. I have also contributed to the culinary community through sharing my own recipes, participating in baking competitions, and providing guidance to aspiring bakers. My passion for baking has led me to explore a wide range of cookie recipes, from classic favorites to innovative creations, allowing me to develop a keen sense of taste and an eye for detail when it comes to crafting delightful treats.

Analysis of the Valentine's Cookies Recipe

The article presents a delightful Valentine's Cookies recipe featuring soft and chewy peanut butter cookies with a Reese's peanut butter heart pressed into the center. It highlights the author's preference for easy Valentine's recipes and describes the cookies as having a slight crisp on the outside while being soft and chewy. The recipe is broken down into clear steps, from creaming the butter and sugar to adding the eggs, dry ingredients, and shaping the dough into balls. The baking process is detailed, emphasizing the importance of not over-baking the cookies to maintain their softness. Additionally, the article provides instructions for making ahead and freezing the cookie dough, along with a list of other recommended cookie recipes by the author.

Key Concepts in the Recipe

The key concepts used in the recipe include:

1. Ingredients: The recipe calls for specific ingredients such as butter, vegetable shortening, creamy peanut butter, granulated sugar, brown sugar, vanilla extract, eggs, all-purpose flour, baking soda, salt, and Reese's Peanut Butter Hearts.

2. Preparation Steps: The preparation steps involve creaming the butter and sugar, adding eggs and vanilla, incorporating dry ingredients, shaping the dough into balls, rolling them in sugar, and baking the cookies for a specified time.

3. Make Ahead and Freezing Instructions: The article includes guidance on preparing the cookie dough ahead of time and freezing the baked cookies for future consumption.

4. Nutritional Information: The recipe provides nutritional details, including calorie count, carbohydrates, protein, fat content, and other essential nutritional values per serving.

By carefully analyzing and understanding these concepts, one can effectively replicate the Valentine's Cookies recipe and achieve the desired results.