Roasted Garlic Parmesan Carrots | Easy Roasted Carrots Recipe (2024)

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Katerina

4.84 from 106 votes

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Parmesan Garlic Roasted Carrots tossed with the most flavorful garlicky and buttery parmesan cheese coating. The carrots come out sweet, tender, and really delicious. One of my family’s favorite ways to enjoy carrots!

Roasted Garlic Parmesan Carrots | Easy Roasted Carrots Recipe (2)

Delicious Garlic Roasted Carrots With Parmesan

Garlicky roasted carrots are completely transformed with the introduction of Parmesan. All it takes is a quick mix of a few basic ingredients — butter, garlic, Parmesan cheese, salt, and pepper, and you’ll have Parmesan roasted carrots ready for your table in no time. These roasted carrots are a fantastic vegetable side dish that complements nearly any meal. Whether you’re serving up a feast featuring Honey Mustard Glazed Ham or whipping up a quick weeknight dinner like Creamy Lemon Parmesan Chicken, these garlicky Parmesan Roasted Carrots fit right in.

The combination of butter and salt works magic on the carrots, enhancing their natural sweetness. But when you introduce garlic and Parmesan cheese into the equation, you elevate these roasted carrots to a whole new level of deliciousness. Trust me, if you’re looking to get everyone at the table excited about their veggies, just toss them with some garlic and butter and roast them – you’ll have a new favorite side dish in no time!

Roasted Garlic Parmesan Carrots | Easy Roasted Carrots Recipe (3)

How To Roast Carrots

Roasted to a sweet and tender deliciousness, these garlic parmesan carrots are an easy-to-make side dish and they take only 5 minutes to prep.

Ingredients

  • Carrots:The carrots should be washed, scrubbed, and diagonally cut into about 3-inch pieces
  • Butter: The melted butter adds flavor and texture, amplifying the carrots’ natural taste.
  • Garlic: Garlic adds a big bold taste to the butter sauce, adding a savory twist that pairs just right with the sweet carrots.
  • Italian Seasoning: This mix provides a fragrant flavor that can transform a simple dish into something that tastes gourmet, giving it a warm, earthy, and slightly sweet taste.
  • Salt & Pepper
  • Grated Parmesan Cheese: Grated Parmesan cheese adds a rich, sharp, and salty flavor to the carrots.
  • Chopped Fresh Parsley

Directions

  1. Preparation: Start by washing and scrubbing the carrots clean. Cut them into halves or thirds, depending on their size, and place them in a large bowl.
  2. Butter Mixture: While preparing the carrots, melt 4 tablespoons of butter in the microwave. Then, whisk the Italian seasoning, salt, pepper, and garlic into the butter.
  3. Coating: Pour the butter mixture over the carrots and toss them until they’re well coated. Feel free to use your hands to get the job done right.
  4. Adding Cheese: Sprinkle in some grated parmesan cheese and give everything another good toss to mix it all together.
  5. Roasting: Once everything’s ready, transfer the carrots to a baking sheet. Roast them in a preheated oven at 425˚F for 20 to 25 minutes or until they’re tender and cooked to your liking.
Roasted Garlic Parmesan Carrots | Easy Roasted Carrots Recipe (4)

How Long Does It Take To Cook Carrots In The Oven?

Spread carrots on a rimmed baking sheet and cook in a 425˚F oven for 20 to 25 minutes or until tender. Mix carrots around halfway through cooking.

Do You Need To Peel Carrots Before Roasting?

The short answer is NO. So long as they are washed and scrubbed, you do not need to peel the carrots before cooking. It’s a personal preference; sometimes I do, other times I don’t.

Tips For Garlic Roasted Carrots

  • Size of Carrots: Try to cut the carrots into uniform sizes so they cook evenly. Consistent sizing will help ensure they all reach the perfect level of tenderness at the same time.
  • Don’t Skimp on Coating: Be generous with the garlic, butter, and parmesan coating. Make sure the carrots are well coated to infuse them with flavor.
  • Space Them Out: On the baking sheet, give the carrots some space. If they’re too close together, they may steam rather than roast.
  • Watch the Timing: Keep an eye on the carrots as they roast, as cooking times may vary depending on the size and thickness of the cuts.
  • Season to Taste: Feel free to adjust the seasonings to your taste preferences. You can add herbs like thyme or rosemary or sprinkle extra cheese on top during the last few minutes of roasting for an extra cheesy crust.
  • Reheating: If you need to reheat leftovers, doing so in the oven or on the stove rather than the microwave will help maintain the texture and flavor.
Roasted Garlic Parmesan Carrots | Easy Roasted Carrots Recipe (5)

Serving Suggestions

  • As a Side Dish: Serve carrots alongside roasted or grilled meats such as chicken thighs, roast beef, or pork loin.
  • With Seafood: The buttery garlic and Parmesan flavor complements this grilled swordfish.
  • With Other Roasted Vegetables: Combine the roasted carrots with other roasted vegetables like oven roasted Brussels sprouts or sweet potato wedges for a mixed vegetable side.
  • Over Pasta or Risotto: Cut the carrots into smaller pieces and serve them over olive pesto pasta or lemon parmesan risotto for a vegetarian main course option.

More Side Dish Recipes

  • Honey Garlic Butter Roasted Carrots
  • Spinach and Garlic Potato Patties
  • Garlic Parmesan Sugar Snap Peas
  • Garlic Parmesan Roasted Vegetables
  • Garlic Butter Roasted Carrots

ENJOY!

Roasted Garlic Parmesan Carrots | Easy Roasted Carrots Recipe (6)

Parmesan Garlic Roasted Carrots

Katerina | Diethood

An easy, family favorite roasted carrots recipe tossed with the most flavorful garlicky and buttery parmesan cheese coating.

4.84 from 106 votes

Rate this Recipe!

Servings : 6 servings

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Ingredients

  • 2 pounds carrots, washed, scrubbed, diagonally cut into about 3-inch pieces
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 teaspoon Italian Seasoning
  • ¼ teaspoon salt, or to taste
  • ¼ teaspoon fresh ground black pepper
  • cup grated parmesan cheese
  • ¼ cup chopped fresh parsley

Instructions

  • Preheat oven to 425˚F.

  • Grease a rimmed baking sheet with cooking spray or line it with foil and set aside.

  • Place prepared carrots in a large mixing bowl; set aside.

  • Melt the butter in the microwave. Once melted, add minced garlic, Italian Seasoning, salt, and pepper to the melted butter and whisk until thoroughly combined.

  • Pour the butter mixture over the carrots and toss to coat. Add in the grated parmesan cheese and mix until combined.

  • Transfer carrots to the baking sheet and arrange them in a single layer.

  • Bake for 20 to 25 minutes or until tender. Mix them around halfway through cooking.

  • Remove from oven. Taste for seasonings and adjust accordingly.

  • Sprinkle with fresh parsley and serve.

Notes

  • Cut Evenly: Try to cut the carrots into uniform sizes so they cook evenly.
  • Coat Well: Generously coat the carrots with garlic, butter, and parmesan for full flavor.
  • Space Out: Arrange the carrots in a single layer, allowing space on the baking sheet to avoid steaming.
  • Watch Time: Monitor roasting to avoid overcooking; times may vary.
  • Season to Taste: Adjust seasonings as needed, or add herbs and spices that you like.
  • Use Fresh Ingredients: Opt for fresh garlic and freshly grated parmesan.
  • Reheat Properly: Use the oven or stove to reheat so as to maintain texture and flavor.
  • Prepare Carrots Ahead Of Time:Roast the carrots in the oven a day before you need them, then store them in an airtight container in the fridge. When you’re ready to serve them, spread the carrots out on a rimmed baking sheet and reheat them in a 425°F oven for 5 minutes.
  • Storing Leftovers: You can keep any leftover carrots in the fridge in an airtight container for up to 2 days.

Nutrition

Calories: 157 kcal | Carbohydrates: 15 g | Protein: 3 g | Fat: 9 g | Saturated Fat: 5 g | Cholesterol: 24 mg | Sodium: 354 mg | Potassium: 512 mg | Fiber: 4 g | Sugar: 7 g | Vitamin A: 25750 IU | Vitamin C: 12.9 mg | Calcium: 123 mg | Iron: 0.8 mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Side Dish

Cuisine: American, Italian, Mediterranean

Keyword: carrots recipe, easter side dish, holiday recipes, roasted carrots, vegetables recipes, vegetarian recipe

Did you make this recipe?Leave a Rating!

Categories:

  • Christmas
  • Holidays
  • Side Dishes
  • Thanksgiving
Roasted Garlic Parmesan Carrots | Easy Roasted Carrots Recipe (2024)

FAQs

Should I parboil my carrots before roasting? ›

Roasting Tips

Parboiling skin-on carrots and parsnips lets you soften them without them losing too much moisture. Follow up by browning in a 375°F (190°C) oven for about 40 minutes.

How to make Gordon Ramsay carrots? ›

Cooking instructions

Heat the olive oil in a large sauté pan, then add the carrots and parsnips and toss to coat in the oil. Add the thyme, cinnamon, star anise and some seasoning. Cook over a medium heat for 15-20 minutes, turning the vegetables frequently, until golden brown and almost cooked through.

Why are my roasted carrots tough? ›

Undercook them, and the texture is tough and dense. Overcook them, and they're dry and wrinkled. The secret is to soften the carrots slightly by boiling them briefly before roasting. The texture will be firm-tender with just the right amount of caramelization on the outside.

How do you get the most flavor out of carrots? ›

Here's some of our favorites to sprinkle on carrots:
  1. Garlic (minced, powder or granules)
  2. Onion powder or granules.
  3. Black malabar pepper.
  4. Cinnamon (Cassia for sweeter, Ceylon for sweetness with some more complex savory and vanilla flavors)
  5. Nutmeg powder.
  6. Cayenne pepper powder.
  7. Ginger powder.
  8. Aleppo chili.
Mar 28, 2021

What happens if you don't peel carrots before roasting? ›

As with many vegetables, roasting carrots brings out their sweet inner nature. Peel the carrots or don't peel the carrots—it's up to you. Peeling takes a bit more time, obviously, but also leads to a more consistent final texture to the dish.

Should I oil vegetables before roasting? ›

Coat the vegetables generously with oil before roasting.

You can use olive oil or avocado oil. Drizzle oil over vegetables and toss with your hands, rubbing the oil into the veggies to make sure they are well coated. You can do this in a large bowl or right on the sheet pan.

What not to mix carrots with? ›

Mixing carrots and oranges can be very dangerous. This mix has been known to cause heartburn and kidney damage.

What makes carrots taste better? ›

Roasting really brings out carrots' best qualities. To make them, just toss carrots with olive oil, salt, and pepper. Bake until they're golden on the edges and tender throughout.

What is the secret to extra crispy roasted vegetables? ›

Yes, cornstarch—that box in your pantry is the secret to a super-crispy exterior on veggies, from potatoes to cauliflower.

What enhances carrot flavor? ›

Flavor Enhancements

Use spearmint, marjoram, a small bay leaf, thyme, grated ginger root, chopped chives, dill or parsley.

Do you roast vegetables on top or middle rack? ›

If you have to roast veggies on two different racks, make sure you put the top rack in the upper third of the oven and the lower rack in the bottom third of the oven. This will allow the heat and air to circulate better to help get the vegetables tender and caramelized.

How do you intensify carrot Flavour? ›

Seasoning carrots is a great way to help bring out their flavor. For a simple and versatile seasoning, stick with salt, pepper, and garlic. For an herbier taste, add rosemary, parsley, cumin, or coriander. Or, to bring out their fresh, woody flavor, add some anise.

How to roast carrots in Jamie Oliver? ›

Method. Preheat your oven to 200°C/400°F/gas 6. Toss your carrots with a good lug of olive oil, a splash of vinegar, salt and pepper, the thyme sprigs and the garlic cloves. Place in a roasting tray or earthenware dish, cover tightly with tinfoil and cook for 30 to 40 minutes until just tender.

Why do baby carrots taste different than big carrots? ›

For one, these days, with all the demand, there aren't really enough weird-looking carrots to fill the need. So baby carrots are also often made with older carrots. As carrots age, the natural sugars turn to starch, which is why you might find that baby carrots frequently seem to taste a little less sweet.

Is it better to parboil vegetables before roasting? ›

The secret to creating the ultimate roast vege is to parboil the starchy vegetables prior to roasting. Once the vegetables are parboiled, I drain them and as instructed by Jamie give them a good shake to break up the surface of the vegetables in order to create super crispy, gorgeous golden edges.

Should you blanch carrots before cooking? ›

Blanching is optional, but helps ensure that carrots retain their nutrients, texture, color, and flavor. You may absolutely skip it, but just be aware that your frozen carrots will be best enjoyed incopproated into a recipe verse on their own.

Is it necessary to boil carrots? ›

Medium answer: if you boil your carrots into oblivion then all the nutrients are going into the water (also you can't tell the carrots from the water. Protip: you just made soup). But if you cook them reasonably they will retain most nutrients.

Is it good to parboil vegetables before cooking? ›

Parboiling is a cooking technique that involves partially boiling vegetables before finishing the cooking process using another method, such as roasting, sautéing, or grilling. This method is great for ensuring that your veggies are cooked through while still retaining their vibrant color and firm texture.

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